Tags: Agriculture, Community Economic Development, Measurement, Natural Resource Based Economic Development, Training, You Get What You Measure
Client Name: Wallace Center at Winrock International
Location: North Carolina
Resource Type: Presentation
Author Org: Yellow Wood Associates, Local Food Hub
Author: Shanna Ratner, Jackie LeBlanc, Kristen Suokko
Year: 2014
Attendees learned how food hubs have used You Get What You Measure®, a systems-based analysis to identify their priority measures that will tell them if they are making progress towards their goals. The first part of the session shared examples of useful measures for making progress toward infrastructure, marketing and food hub viability goals. Participants heard from Kristen Suokko about how the process of measurement is informing their work. In the second part, participants drafted their own internal and external goals and learned how to frame indicators of progress.
Session Links: Measures that Matter
PDF: http://www.ngfn.org/resources/food-hubs/2014-conference/MeasuresThatMatter-FINAL.pdf
MP3: http://www.ngfn.org/resources/food-hubs/2014-conference/Measures-that-Matter.mp3