The first Food Hub Management Certificate Program in the country will launch at the University of Vermont this January. Yellow Wood is particularly excited about this program. The program draws on work we collaborated on with the National Good Food Network and Shanna Ratner's role in the National Advisory Board for the Food Hub Management Program. Our colleague Ann Karlen will be the lead faculty for the program.
Check out the press release, read more about the program, apply, and check out the infographic they put together about the program.